Place the rose hips either in the top half of the double boiler or in a separate pot inside the larger pot(s).Fill the bottom of a double boiler or pot assembly with water, bring to a boil and then reduce to a gentle simmer (I used the lowest setting).You can also snip off the top hairs, especially if they have gone black, but as the resulting infused oil will be strained through cheesecloth or muslin, this is not absolutely necessary. Rinse rose hips in a colander to get off any surface dirt or other plant matter.Look for hips that are bright red, with little to no wrinkling of the outer skin. Double boiler (or an improvised combination of pots). ![]() ![]()
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